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Purification and partial characterization of ?1-proteinase inhibitor in the common marmoset (Callithrix jacchus).


ABSTRACT: Fecal alpha1-proteinase inhibitor (?1-PI) concentration has been to diagnose enteric protein loss in dogs and cats. Chronic lymphocytic enteritis is commonly seen in the marmoset (Callithrix jaccus) and is characterized by hypoalbuminemia. As a prelude to immunoassay development for detecting enteric protein loss, marmoset serum ?1-PI was purified using immunoaffinity chromatography and ceramic hydroxyapatite chromatography. Partial characterization was performed by reducing gel electrophoresis and enzyme inhibitory assays. Protein identity was confirmed with peptide mass fingerprinting and N-terminal amino acid sequencing. Molecular mass, relative molecular mass, and isoelectric point for marmoset ?1-PI were 54?kDa, 51,677, and 4.8-5.4, respectively. Trypsin, chymotrypsin, and elastase inhibitory activity were observed. N-terminal amino acid sequence for marmoset ?1-PI was EDPQGDAAQKMDTSHH. In conclusion, marmoset ?1-PI was successfully purified from serum with an overall yield of 12% using a rapid and efficient method. Purified marmoset ?1-PI has characteristics similar to those of ?1-PI reported for other species.

SUBMITTER: Parambeth JC 

PROVIDER: S-EPMC4378525 | biostudies-literature | 2015 Apr

REPOSITORIES: biostudies-literature

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Purification and partial characterization of α1-proteinase inhibitor in the common marmoset (Callithrix jacchus).

Parambeth Joseph Cyrus JC   Suchodolski Jan S JS   Steiner Jörg M JM  

Research in veterinary science 20150211


Fecal alpha1-proteinase inhibitor (α1-PI) concentration has been to diagnose enteric protein loss in dogs and cats. Chronic lymphocytic enteritis is commonly seen in the marmoset (Callithrix jaccus) and is characterized by hypoalbuminemia. As a prelude to immunoassay development for detecting enteric protein loss, marmoset serum α1-PI was purified using immunoaffinity chromatography and ceramic hydroxyapatite chromatography. Partial characterization was performed by reducing gel electrophoresis  ...[more]

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