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ABSTRACT:
SUBMITTER: Siddiqi MZ
PROVIDER: S-EPMC4410546 | biostudies-literature | 2015 May
REPOSITORIES: biostudies-literature
Siddiqi Muhammad Zubair MZ Siddiqi Muhammad Hanif MH Kim Yeon-Ju YJ Jin Yan Y Huq Md Amdadul MA Yang Deok-Chun DC
Journal of medicinal food 20150312 5
In this study, red ginseng extract (RGE) was converted into high-content minor ginsenosides by fermenting with Bgp1 enzymes at 37°C for 5 days. Compared to the RGE, the minor ginsenoside contents were increased in fermented red ginseng extract (FRGE). Moreover, the amount of minor ginsenosides such as Rh1 (11%) and Rg2 (16%) was slightly augmented, while the level of Rg3 (33%) was significantly increased after bioconversion. Furthermore, we also examined and compared the effect of RGE and FRGE o ...[more]