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Rising atmospheric CO2 leads to large impact of biology on Southern Ocean CO2 uptake via changes of the Revelle factor.


ABSTRACT: The Southern Ocean is a key region for global carbon uptake and is characterized by a strong seasonality with the annual CO2 uptake being mediated by biological carbon drawdown in summer. Here we show that the contribution of biology to CO2 uptake will become even more important until 2100. This is the case even if biological production remains unaltered and can be explained by the decreasing buffer capacity of the ocean as its carbon content increases. The same amount of biological carbon drawdown leads to a more than twice as large reduction in CO2(aq) concentration and hence to a larger CO2 gradient between ocean and atmosphere that drives the gas exchange. While the winter uptake south of 44°S changes little, the summer uptake increases largely and is responsible for the annual mean response. The combination of decreasing buffer capacity and strong seasonality of biological carbon drawdown introduces a strong and increasing seasonality in the anthropogenic carbon uptake.Decrease of buffer capacity leads to stronger summer CO2 uptake in the futureBiology will contribute more to future CO2 uptake in Southern OceanSeasonality affects anthropogenic carbon uptake strongly.

SUBMITTER: Hauck J 

PROVIDER: S-EPMC4459193 | biostudies-literature | 2015 Mar

REPOSITORIES: biostudies-literature

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Rising atmospheric CO<sub>2</sub> leads to large impact of biology on Southern Ocean CO<sub>2</sub> uptake via changes of the Revelle factor.

Hauck J J   Völker C C  

Geophysical research letters 20150306 5


The Southern Ocean is a key region for global carbon uptake and is characterized by a strong seasonality with the annual CO<sub>2</sub> uptake being mediated by biological carbon drawdown in summer. Here we show that the contribution of biology to CO<sub>2</sub> uptake will become even more important until 2100. This is the case even if biological production remains unaltered and can be explained by the decreasing buffer capacity of the ocean as its carbon content increases. The same amount of b  ...[more]

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