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Improvement of antioxidant status after Brazil nut intake in hypertensive and dyslipidemic subjects.

ABSTRACT: To investigate the effect of partially defatted Granulated Brazil nut (GBN) on biomarkers of oxidative stress and antioxidant status of hypertensive and dyslipidemic patients on nutrition and drug approaches.Ninety one hypertensive and dyslipidemic subjects of both genders (51.6 % men), mean age 62.1?±?9.3 years, performed a randomized crossover trial, double-blind, placebo controlled. Subjects received a diet and partially defatted GBN 13 g per day (?227.5 ?g/day of selenium) or placebo for twelve weeks with four-week washout interval. Anthropometric, laboratory and clinic characteristics were investigated at baseline. Plasma selenium (Se), plasma glutathione peroxidase (GPx3) activity, total antioxidant capacity (TAC), 8-epi PGF2? and oxidized LDL were evaluated at the beginning and in the end of each intervention.GBN intake significantly increased plasma Se from 87.0?±?16.8 to 180.6?±?67.1 ?g/L, increased GPx3 activity in 24,8% (from 112.66?±?40.09 to 128.32?±?38.31 nmol/min/mL, p?

SUBMITTER: Huguenin GV

PROVIDER: S-EPMC4477321 | biostudies-literature | 2015 May

REPOSITORIES: biostudies-literature

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Improvement of antioxidant status after Brazil nut intake in hypertensive and dyslipidemic subjects.

Huguenin Grazielle V B GV Oliveira Glaucia M M GM Moreira Annie S B AS Saint'Pierre Tatiana D TD Gonçalves Rodrigo A RA Pinheiro-Mulder Alessandra R AR Teodoro Anderson J AJ Luiz Ronir R RR Rosa Glorimar G

Nutrition journal 20150529

<h4>Objectives</h4>To investigate the effect of partially defatted Granulated Brazil nut (GBN) on biomarkers of oxidative stress and antioxidant status of hypertensive and dyslipidemic patients on nutrition and drug approaches.<h4>Methods</h4>Ninety one hypertensive and dyslipidemic subjects of both genders (51.6 % men), mean age 62.1 ± 9.3 years, performed a randomized crossover trial, double-blind, placebo controlled. Subjects received a diet and partially defatted GBN 13 g per day (≈227.5 μg/ ...[more]

PMID: 26022214

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Project description:BackgroundRacial/ethnic differences in the associations of smoking with uncontrolled blood pressure (BP) and its subtypes (isolated uncontrolled systolic BP (SBP), uncontrolled systolic-diastolic BP, and isolated uncontrolled diastolic BP (DBP)) have not been investigated among diagnosed hypertensive subjects.MethodsA sample of 7,586 hypertensive patients aged ≥18 years were selected from the National Health and Nutrition Examination Survey 1999-2010. Race/ethnicity was classified into Hispanic, non-Hispanic white, and non-Hispanic black. Smoking was categorized as never smoking, ex-smoking, and current smoking. Uncontrolled BP was determined as SBP≥140 or DBP≥90 mm Hg. Isolated uncontrolled SBP was defined as SBP≥140 and DBP<90 mm Hg, uncontrolled SDBP as SBP≥140 and DBP≥90 mm Hg, and isolated uncontrolled DBP as SBP<140 and DBP≥90 mm Hg. Adjusted odds ratios (ORs) with 95% confidence intervals (CIs) of uncontrolled BP and its subtypes were calculated using weighted logistic regression models.ResultsThe interaction effect of race and smoking was significant after adjustment for the full potential confounding covariates (Adjusted p = 0.0412). Compared to never smokers, current smokers were 29% less likely to have uncontrolled BP in non-Hispanic whites (OR = 0.71, 95% CI = 0.56-0.90), although the likelihood for uncontrolled BP is the same for smokers and never smokers in Hispanics and non-Hispanic blacks. Current smokers were 26% less likely than never smokers to have isolated uncontrolled SBP in non-Hispanic whites (OR = 0.74, 95% CI = 0.58-0.95). However, current smoking is associated with an increased likelihood of uncontrolled systolic-diastolic BP in non-Hispanic blacks, and current smokers in this group were 70% more likely to have uncontrolled systolic-diastolic BP than never smokers (OR = 1.70, 95% CI = 1.10-2.65).ConclusionThe associations between current smoking and uncontrolled BP differed over race/ethnicity. Health practitioners may need to be especially vigilant with non-Hispanic black smokers with diagnosed hypertension.

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Improvement of antioxidant status after Brazil nut intake in hypertensive and dyslipidemic subjects.

Publications

Improvement of antioxidant status after Brazil nut intake in hypertensive and dyslipidemic subjects.

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