Ontology highlight
ABSTRACT:
SUBMITTER: Rao DV
PROVIDER: S-EPMC4486553 | biostudies-literature | 2015 Jul
REPOSITORIES: biostudies-literature
Journal of food science and technology 20140729 7
Freshly-harvested mature green mangoes (cvs. 'Alphonso' and 'Banganapalli') were individually shrink wrapped using two semi-permeable Cryovac films® (D-955 and LD-935) and a locally available LDPE film. The shrink wrapped and non-wrapped fruit were stored at 8 °C for 5 weeks and transferred to ambient conditions for subsequent ripening, to study the feasibility of alleviation of chilling injury (CI) and to determine shrink wrapping effect on fruit quality. Shrink wrapped mangoes of 'Banganapalli ...[more]