Ontology highlight
ABSTRACT:
SUBMITTER: Radhika V
PROVIDER: S-EPMC4486583 | biostudies-literature | 2015 Jul
REPOSITORIES: biostudies-literature
Radhika V V Rao V Sree Hari VS
Journal of food science and technology 20140814 7
Seed storage proteins comprise a major part of the protein content of the seed and have an important role on the quality of the seed. These storage proteins are important because they determine the total protein content and have an effect on the nutritional quality and functional properties for food processing. Transgenic plants are being used to develop improved lines for incorporation into plant breeding programs and the nutrient composition of seeds is a major target of molecular breeding pro ...[more]