Ontology highlight
ABSTRACT:
SUBMITTER: Smith CE
PROVIDER: S-EPMC4491005 | biostudies-literature | 2015 Jul
REPOSITORIES: biostudies-literature
Smith Caren E CE Follis Jack L JL Nettleton Jennifer A JA Foy Millennia M Wu Jason H Y JH Ma Yiyi Y Tanaka Toshiko T Manichakul Ani W AW Wu Hongyu H Chu Audrey Y AY Steffen Lyn M LM Fornage Myriam M Mozaffarian Dariush D Kabagambe Edmond K EK Ferruci Luigi L Chen Yii-Der Ida YD Rich Stephen S SS Djoussé Luc L Ridker Paul M PM Tang Weihong W McKnight Barbara B Tsai Michael Y MY Bandinelli Stefania S Rotter Jerome I JI Hu Frank B FB Chasman Daniel I DI Psaty Bruce M BM Arnett Donna K DK King Irena B IB Sun Qi Q Wang Lu L Lumley Thomas T Chiuve Stephanie E SE Siscovick David S DS Ordovás José M JM Lemaitre Rozenn N RN
Molecular nutrition & food research 20150316 7
<h4>Scope</h4>Tissue concentrations of omega-3 fatty acids may reduce cardiovascular disease risk, and genetic variants are associated with circulating fatty acids concentrations. Whether dietary fatty acids interact with genetic variants to modify circulating omega-3 fatty acids is unclear. We evaluated interactions between genetic variants and fatty acid intakes for circulating alpha-linoleic acid, eicosapentaenoic acid, docosahexaenoic acid, and docosapentaenoic acid.<h4>Methods and results</ ...[more]