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Identification and transcriptomic profiling of genes involved in increasing sugar content during salt stress in sweet sorghum leaves.

ABSTRACT: Sweet sorghum is an annual C4 crop considered to be one of the most promising bio-energy crops due to its high sugar content in stem, yet it is poorly understood how this plant increases its sugar content in response to salt stress. In response to high NaCl, many of its major processes, such as photosynthesis, protein synthesis, energy and lipid metabolism, are inhibited. Interestingly, sugar content in sweet sorghum stems remains constant or even increases in several salt-tolerant species.In this study, the transcript profiles of two sweet sorghum inbred lines (salt-tolerant M-81E and salt-sensitive Roma) were analyzed in the presence of 0 mM or 150 mM NaCl in order to elucidate the molecular mechanisms that lead to higher sugar content during salt stress. We identified 864 and 930 differentially expressed genes between control plants and those subjected to salt stress in both M-81E and Roma strains. We determined that the majority of these genes are involved in photosynthesis, carbon fixation, and starch and sucrose metabolism. Genes important for maintaining photosystem structure and for regulating electron transport were less affected by salt stress in the M-81E line compared to the salt-sensitive Roma line. In addition, expression of genes encoding NADP(+)-malate enzyme and sucrose synthetase was up-regulated and expression of genes encoding invertase was down-regulated under salt stress in M-81E. In contrast, the expression of these genes showed the opposite trend in Roma under salt stress.The results we obtained revealed that the salt-tolerant genotype M-81E leads to increased sugar content under salt stress by protecting important structures of photosystems, by enhancing the accumulation of photosynthetic products, by increasing the production of sucrose synthetase and by inhibiting sucrose decomposition.

SUBMITTER: Sui N

PROVIDER: S-EPMC4506618 | biostudies-literature | 2015

REPOSITORIES: biostudies-literature

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Identification and transcriptomic profiling of genes involved in increasing sugar content during salt stress in sweet sorghum leaves.

Sui Na N Yang Zhen Z Liu Mingli M Wang Baoshan B

BMC genomics 20150719

<h4>Background</h4>Sweet sorghum is an annual C4 crop considered to be one of the most promising bio-energy crops due to its high sugar content in stem, yet it is poorly understood how this plant increases its sugar content in response to salt stress. In response to high NaCl, many of its major processes, such as photosynthesis, protein synthesis, energy and lipid metabolism, are inhibited. Interestingly, sugar content in sweet sorghum stems remains constant or even increases in several salt-tol ...[more]

PMID: 26186930

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Project description:BackgroundSugar content is critically important in determining sugar crop productivity. However, improvement in sugar content has been stagnant among sugar crops for decades. Sorghum, especially sweet sorghum with high biomass, shown great potential for biofuel, has lower sugar content than sugarcane. To enhance sugar content, the sucrose isomerase (SI) gene, driven by stem-specific promoters (A2 or LSG) with a vacuole-targetted signal peptide, was transformed into the sorghum inbred line (T×430).ResultsThe study demonstrated that transgenic lines of grain sorghum, containing 50-60% isomaltulose, accumulated up to eightfold (1000 mM) more total sugar than the control T×430 did (118 mM) in stalks of T0 generation. Subsequently, the elite engineered lines (A5, and LSG9) were crossed with sweet sorghum (Rio, and R9188). Total sugar contents (over 750 mM), were notably higher in F1, and F2 progenies than the control Rio (480 mM). The sugar contents of the engineered lines (over 750 mM), including T0, T1, F1, and F2, are surprisingly higher than that of the field-grown sugarcane (normal range 600-700 mmol/L). Additionally, analysis of physiological characterization demonstrated that the superior progenies had notably higher rates of photosynthesis, sucrose transportation, and sink strength than the controls.ConclusionsThe genetic engineering approach has dramatically enhanced total sugar content in grain sorghum (T0, and T1) and hybrid sorghum (F1, and F2), demonstrating that sorghum can accumulate as high or higher sugar content than sugarcane. This research illustrates that the SI gene has enormous potential on improvement of sugar content in sorghum, particularly in hybirds and sweet sorghum. The substantial increase on sugar content would lead to significant financial benefits for industrial utilization. This study could have a substantial impact on renewable bioenergy. More importantly, our results demonstrated that the phenotype of high sugar content is inheritable and shed light on improvement for other sugar crops.

Project description:BackgroundThe sugarcane aphid (SCA; Melanaphis sacchari) has emerged as a key pest on sorghum in the United States that feeds from the phloem tissue, drains nutrients, and inflicts physical damage to plants. Previously, it has been shown that SCA reproduction was low and high on sorghum SC265 and SC1345 plants, respectively, compared to RTx430, an elite sorghum male parental line (reference line). In this study, we focused on identifying the defense-related genes that confer resistance to SCA at early and late time points in sorghum plants with varied levels of SCA resistance.ResultsWe used RNA-sequencing approach to identify the global transcriptomic responses to aphid infestation on RTx430, SC265, and SC1345 plants at early time points 6, 24, and 48 h post infestation (hpi) and after extended period of SCA feeding for 7 days. Aphid feeding on the SCA-resistant line upregulated the expression of 3827 and 2076 genes at early and late time points, respectively, which was relatively higher compared to RTx430 and SC1345 plants. Co-expression network analysis revealed that aphid infestation modulates sorghum defenses by regulating genes corresponding to phenylpropanoid metabolic pathways, secondary metabolic process, oxidoreductase activity, phytohormones, sugar metabolism and cell wall-related genes. There were 187 genes that were highly expressed during the early time of aphid infestation in the SCA-resistant line, including genes encoding leucine-rich repeat (LRR) proteins, ethylene response factors, cell wall-related, pathogenesis-related proteins, and disease resistance-responsive dirigent-like proteins. At 7 days post infestation (dpi), 173 genes had elevated expression levels in the SCA-resistant line and were involved in sucrose metabolism, callose formation, phospholipid metabolism, and proteinase inhibitors.ConclusionsIn summary, our results indicate that the SCA-resistant line is better adapted to activate early defense signaling mechanisms in response to SCA infestation because of the rapid activation of the defense mechanisms by regulating genes involved in monolignol biosynthesis pathway, oxidoreductase activity, biosynthesis of phytohormones, and cell wall composition. This study offers further insights to better understand sorghum defenses against aphid herbivory.

Dataset Information

Identification and transcriptomic profiling of genes involved in increasing sugar content during salt stress in sweet sorghum leaves.

Publications

Identification and transcriptomic profiling of genes involved in increasing sugar content during salt stress in sweet sorghum leaves.

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