Unknown

Dataset Information

0

High nutrient availability reduces the diversity and stability of the equine caecal microbiota.


ABSTRACT:

Background

It is well known that nutrient availability can alter the gut microbiota composition, while the effect on diversity and temporal stability remains largely unknown.

Methods

Here we address the equine caecal microbiota temporal stability, diversity, and functionality in response to diets with different levels of nutrient availability. Hay (low and slower nutrient availability) versus a mixture of hay and whole oats (high and more rapid nutrient availability) were used as experimental diets.

Results

We found major effects on the microbiota despite that the caecal pH was far from sub-clinical acidosis. We found that the low nutrient availability diet was associated with a higher level of both diversity and temporal stability of the caecal microbiota than the high nutrient availability diet. These observations concur with general ecological theories, suggesting a stabilising effect of biological diversity and that high nutrient availability has a destabilising effect through reduced diversity.

Conclusion

Nutrient availability does not only change the composition but also the ecology of the caecal microbiota.

SUBMITTER: Hansen NC 

PROVIDER: S-EPMC4526772 | biostudies-literature | 2015

REPOSITORIES: biostudies-literature

altmetric image

Publications

High nutrient availability reduces the diversity and stability of the equine caecal microbiota.

Hansen Naja C K NC   Avershina Ekaterina E   Mydland Liv T LT   Næsset Jon A JA   Austbø Dag D   Moen Birgitte B   Måge Ingrid I   Rudi Knut K  

Microbial ecology in health and disease 20150804


<h4>Background</h4>It is well known that nutrient availability can alter the gut microbiota composition, while the effect on diversity and temporal stability remains largely unknown.<h4>Methods</h4>Here we address the equine caecal microbiota temporal stability, diversity, and functionality in response to diets with different levels of nutrient availability. Hay (low and slower nutrient availability) versus a mixture of hay and whole oats (high and more rapid nutrient availability) were used as  ...[more]

Similar Datasets

| S-EPMC8719800 | biostudies-literature
| PRJEB31758 | ENA
| S-EPMC6603203 | biostudies-literature
| S-EPMC6901590 | biostudies-literature
| S-EPMC6015460 | biostudies-literature
| S-EPMC7915184 | biostudies-literature
| S-EPMC8106914 | biostudies-literature
| S-EPMC4007209 | biostudies-literature
| PRJNA475435 | ENA
| S-EPMC5672331 | biostudies-literature