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Application of genomics-assisted breeding for generation of climate resilient crops: progress and prospects.


ABSTRACT: Climate change affects agricultural productivity worldwide. Increased prices of food commodities are the initial indication of drastic edible yield loss, which is expected to increase further due to global warming. This situation has compelled plant scientists to develop climate change-resilient crops, which can withstand broad-spectrum stresses such as drought, heat, cold, salinity, flood, submergence and pests, thus helping to deliver increased productivity. Genomics appears to be a promising tool for deciphering the stress responsiveness of crop species with adaptation traits or in wild relatives toward identifying underlying genes, alleles or quantitative trait loci. Molecular breeding approaches have proven helpful in enhancing the stress adaptation of crop plants, and recent advances in high-throughput sequencing and phenotyping platforms have transformed molecular breeding to genomics-assisted breeding (GAB). In view of this, the present review elaborates the progress and prospects of GAB for improving climate change resilience in crops, which is likely to play an ever increasing role in the effort to ensure global food security.

SUBMITTER: Kole C 

PROVIDER: S-EPMC4531421 | biostudies-literature | 2015

REPOSITORIES: biostudies-literature

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Application of genomics-assisted breeding for generation of climate resilient crops: progress and prospects.

Kole Chittaranjan C   Muthamilarasan Mehanathan M   Henry Robert R   Edwards David D   Sharma Rishu R   Abberton Michael M   Batley Jacqueline J   Bentley Alison A   Blakeney Michael M   Bryant John J   Cai Hongwei H   Cakir Mehmet M   Cseke Leland J LJ   Cockram James J   de Oliveira Antonio Costa AC   De Pace Ciro C   Dempewolf Hannes H   Ellison Shelby S   Gepts Paul P   Greenland Andy A   Hall Anthony A   Hori Kiyosumi K   Hughes Stephen S   Humphreys Mike W MW   Iorizzo Massimo M   Ismail Abdelbagi M AM   Marshall Athole A   Mayes Sean S   Nguyen Henry T HT   Ogbonnaya Francis C FC   Ortiz Rodomiro R   Paterson Andrew H AH   Simon Philipp W PW   Tohme Joe J   Tuberosa Roberto R   Valliyodan Babu B   Varshney Rajeev K RK   Wullschleger Stan D SD   Yano Masahiro M   Prasad Manoj M  

Frontiers in plant science 20150811


Climate change affects agricultural productivity worldwide. Increased prices of food commodities are the initial indication of drastic edible yield loss, which is expected to increase further due to global warming. This situation has compelled plant scientists to develop climate change-resilient crops, which can withstand broad-spectrum stresses such as drought, heat, cold, salinity, flood, submergence and pests, thus helping to deliver increased productivity. Genomics appears to be a promising  ...[more]

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