Dataset Information

Determining particulate matter and black carbon exfiltration estimates for traditional cookstove use in rural Nepalese village households.

ABSTRACT: A majority of black carbon (BC) emitted to the atmosphere in the Indo-Gangetic Plain (IGP) region is from burning biomass fuel used in traditional, open-design cookstoves. However, BC and particulate matter (PM) household emissions are not well characterized. Household emission information is needed to develop emission profiles to validate regional climate change models and serve as a baseline for assessing the impact of adopting improved stove technology. This paper presents field-based household PM and BC exfiltration (amount exiting) estimates from village homes in rural Nepal that utilize traditional, open-design cookstoves. Use of these stoves resulted in a 26% mean PM exfiltration, ranging from 6% to 58%. This is a significant departure from an 80% estimate cited in previous reports. Furthermore, having a window/door resulted in an 11% increase in exfiltration when an opening was present, while fuel type had a marginally significant impact on emission. Air-exchange rates (AER) were determined with average (95% CI) AER of 12 (10-14) per hour, consistent with previous studies. In addition, BC to PM2.5 mass-ratio composition during cooking was ascertained, with an average (95% CI) of 31% (24-39), agreeing with previous biomass fuel emission composition literature.

SUBMITTER: Soneja SI

PROVIDER: S-EPMC4538597 | biostudies-literature | 2015 May

REPOSITORIES: biostudies-literature

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Determining particulate matter and black carbon exfiltration estimates for traditional cookstove use in rural Nepalese village households.

Soneja Sutyajeet I SI Tielsch James M JM Curriero Frank C FC Zaitchik Benjamin B Khatry Subarna K SK Yan Beizhan B Chillrud Steven N SN Breysse Patrick N PN

Environmental science & technology 20150420 9

A majority of black carbon (BC) emitted to the atmosphere in the Indo-Gangetic Plain (IGP) region is from burning biomass fuel used in traditional, open-design cookstoves. However, BC and particulate matter (PM) household emissions are not well characterized. Household emission information is needed to develop emission profiles to validate regional climate change models and serve as a baseline for assessing the impact of adopting improved stove technology. This paper presents field-based househo ...[more]

PMID: 25844815

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Project description:Trial designWe evaluated the impact of a biomass stove intervention on fine particulate matter (PM2.5) concentrations using an individual-level, stepped-wedge randomized trial.MethodsWe enrolled 230 women in rural Honduran households using traditional biomass stoves and randomly allocated them to one of two study arms. The Justa stove, the study intervention, was locally-sourced, wood-burning, and included an engineered combustion chamber and chimney. At each of 6 visits over 3 years, we measured 24-hour gravimetric personal and kitchen PM2.5 concentrations. Half of the households received the intervention after Visit 2 and half after Visit 4. We conducted intent-to-treat analyses to evaluate the intervention effect using linear mixed models with log-transformed kitchen or personal PM2.5 (separately) as the dependent variable, adjusting for time. We also compared PM2.5 concentrations to World Health Organization (WHO) guidelines.ResultsArms 1 and 2 each had 115 participants with 664 and 632 completed visits, respectively. Median 24-hour average personal PM2.5 exposures were 81 μg/m3 (25th-75th percentile: 50-141 μg/m3) for the traditional stove condition (n=622) and 43 μg/m3 (25th-75th percentile: 27-73 μg/m3) for the Justa stove condition (n=585). Median 24-hour average kitchen concentrations were 178 μg/m3 (25th-75th percentile: 69-440 μg/m3; n=629) and 53 μg/m3 (25th-75th percentile: 29-103 μg/m3; n=578) for the traditional and Justa stove conditions, respectively. The Justa intervention resulted in a 32% reduction in geometric mean personal PM2.5 (95% confidence interval [CI]: 20-43%) and a 56% reduction (95% CI: 46-65%) in geometric mean kitchen PM2.5. During rainy and dry seasons, 53% and 41% of participants with the Justa intervention had 24-hour average personal PM2.5 exposures below the WHO interim target-3 guideline (37.5 μg/m3), respectively.ConclusionThe Justa stove intervention substantially lowered personal and kitchen PM2.5 and may be a provisional solution that is feasible for Latin American communities where cleaner fuels may not be available, affordable, or acceptable for some time. Clinicaltrials.gov: NCT02658383.

Project description:Consuming wild foods is part of the food ways of people in many societies, including farming populations throughout the world. Knowledge of non-domesticated food resources is part of traditional and tacit ecological knowledge, and is largely transmitted through socialization within cultural and household contexts. The context of this study, a small village in Northeast Thailand, is one where the community has experienced changes due to the migration of the parental generation, with the children being left behind in the village to be raised by their grandparents. A case study approach was used in order to gain holistic in-depth insight into children's traditional ecological knowledge as well as patterns of how children acquire their knowledge regarding wild food resources. Techniques used during field data collection are free-listing conducted with 30 village children and the use of a sub-sample of children for more in-depth research. For the sub-sample part of the study, wild food items consisted of a selection of 20 wild food species consisting of 10 species of plants and 10 species of animals. Semi-structured interviews with photo identification, informal interviews and participatory observation were utilized, and both theoretical and practical knowledge scored. The sub-sample covers eight households with boys and girls aged between 10-12 years old from both migrant families and non-migrant families. The knowledge of children was compared and the transmission process was observed. The result of our study shows that there is no observable difference among children who are being raised by grandparents and those being raised by their parents, as there are different channels of knowledge transmission to be taken into consideration, particularly grandparents and peers. The basic ability (knowledge) for naming wild food species remains among village children. However, the practical in-depth knowledge, especially about wild food plants, shows some potential eroding.

Dataset Information

Determining particulate matter and black carbon exfiltration estimates for traditional cookstove use in rural Nepalese village households.

Publications

Determining particulate matter and black carbon exfiltration estimates for traditional cookstove use in rural Nepalese village households.

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