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ABSTRACT:
SUBMITTER: Murthy TP
PROVIDER: S-EPMC4554676 | biostudies-literature | 2015 Sep
REPOSITORIES: biostudies-literature
Murthy Thirupathihalli Pandurangappa Krishna TP Manohar Balaraman B
Journal of food science and technology 20141211 9
Solubility of phenolics of mango ginger extract in supercritical carbon dioxide was studied at 40-60 °C and 100-350 bar. Critical temperature, critical pressure and critical volume of caffeic acid, the principal component of the extract were calculated using group contribution methods and compared with the values obtained by CHEMDRAW®. Vapor pressure of caffeic acid was predicted by Reidel method. Solubility prediction in supercritical carbon dioxide was studied using two different equation of s ...[more]