The effect of dietary resistant starch type 2 on the microbiota and markers of gut inflammation in rural Malawi children.
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ABSTRACT:
SUBMITTER: Ordiz MI
PROVIDER: S-EPMC4558878 | biostudies-literature | 2015 Sep
REPOSITORIES: biostudies-literature
Publications
The effect of dietary resistant starch type 2 on the microbiota and markers of gut inflammation in rural Malawi children.
Ordiz M Isabel MI May Thaddaeus D TD Mihindukulasuriya Kathie K Martin John J Crowley Jan J Tarr Phillip I PI Ryan Kelsey K Mortimer Elissa E Gopalsamy Geetha G Maleta Ken K Mitreva Makedonka M Young Graeme G Manary Mark J MJ
Microbiome 20150903
<h4>Background</h4>Resistant starch (RS) decreases intestinal inflammation in some settings. We tested the hypothesis that gut inflammation will be reduced with dietary supplementation with RS in rural Malawian children. Eighteen stunted 3-5-year-old children were supplemented with 8.5 g/day of RS type 2 for 4 weeks. The fecal samples were analyzed for the microbiota, the microbiome, short chain fatty acids, metabolome, and proteins indicative of inflammation before and after the intervention. S ...[more]
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