Dietary Omega-3 Fatty Acids Suppress Experimental Autoimmune Uveitis in Association with Inhibition of Th1 and Th17 Cell Function.
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ABSTRACT: Omega (?)-3 long-chain polyunsaturated fatty acids (LCPUFAs) inhibit the production of inflammatory mediators and thereby contribute to the regulation of inflammation. Experimental autoimmune uveitis (EAU) is a well-established animal model of autoimmune retinal inflammation. To investigate the potential effects of dietary intake of ?-3 LCPUFAs on uveitis, we examined the anti-inflammatory properties of these molecules in comparison with ?-6 LCPUFAs in a mouse EAU model. C57BL/6 mice were fed a diet containing ?-3 LCPUFAs or ?-6 LCPUFAs for 2 weeks before as well as after the induction of EAU by subcutaneous injection of a fragment of human interphotoreceptor retinoid-binding protein emulsified with complete Freund's adjuvant. Both clinical and histological scores for uveitis were smaller for mice fed ?-3 LCPUFAs than for those fed ?-6 LCPUFAs. The concentrations of the T helper 1 (Th1) cytokine interferon-? and the Th17 cytokine interleukin-17 in intraocular fluid as well as the production of these cytokines by lymph node cells were reduced for mice fed ?-3 LCPUFAs. Furthermore, the amounts of mRNAs for the Th1- and Th17-related transcription factors T-bet and ROR?t, respectively, were reduced both in the retina and in lymph node cells of mice fed ?-3 LCPUFAs. Our results thus show that a diet enriched in ?-3 LCPUFAs suppressed uveitis in mice in association with inhibition of Th1 and Th17 cell function.
SUBMITTER: Shoda H
PROVIDER: S-EPMC4578775 | biostudies-literature | 2015
REPOSITORIES: biostudies-literature
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