Ontology highlight
ABSTRACT:
SUBMITTER: Kreiss K
PROVIDER: S-EPMC4586123 | biostudies-literature | 2014 Feb
REPOSITORIES: biostudies-literature
American journal of industrial medicine 20131122 2
<h4>Background</h4>Flavoring-exposed workers are at risk for occupational lung disease.<h4>Methods</h4>We examined serial spirometries from corporate medical surveillance of flavoring production workers to assess abnormality compared to the U.S. population; mean decline in forced expiratory volume in one second (FEV1) and forced vital capacity (FVC); and excessive declines in FEV1.<h4>Results</h4>Of 106 workers, 30 had spirometric restriction, 3 had obstruction, 1 had both, and 13 (of 70, 19%) h ...[more]