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Acceptability and feasibility of smartphone-assisted 24 h recalls in the Chinese population.


ABSTRACT: OBJECTIVE:To examine the acceptability and feasibility of using smartphone technology to assess beverage intake and evaluate whether the feasibility of smartphone use is greater among key sub-populations. DESIGN:An acceptability and feasibility study of recording the video dietary record, the acceptability of the ecological momentary assessment (EMA), wearing smartphones and whether the videos helped participants recall intake after a cross-over validation study. SETTING:Rural and urban area in Shanghai, China. SUBJECTS:Healthy adults (n 110) aged 20-40 years old. RESULTS:Most participants reported that the phone was acceptable in most aspects, including that videos were easy to use (70%), helped with recalls (77%), EMA reminders helped them record intake (75%) and apps were easy to understand (85%). However, 49% of the participants reported that they had trouble remembering to take videos of the beverages before consumption or 46% felt embarrassed taking videos in front of others. Moreover, 72% reported that the EMA reminders affected their consumption. When assessing overall acceptability of using smartphones, 72% of the participants were favourable responders. There were no statistically significant differences in overall acceptability for overweight v. normal-weight participants or for rural v. urban residents. However, we did find that the overall acceptability was higher for males (81%) than females (61%, P=0·017). CONCLUSIONS:Our study did not find smartphone technology helped with dietary assessments in a Chinese population. However, simpler approaches, such as using photographs instead of videos, may be more feasible for enhancing 24 h dietary recalls.

SUBMITTER: Zang J 

PROVIDER: S-EPMC4600407 | biostudies-literature | 2015 Dec

REPOSITORIES: biostudies-literature

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Acceptability and feasibility of smartphone-assisted 24 h recalls in the Chinese population.

Zang Jiajie J   Song Jun J   Wang Zhengyuan Z   Yao Chunxia C   Ma Jianhong J   Huang Cuihua C   Zhu Zhenni Z   Smith Lindsey P LP   Du Shufa S   Hua Jenna J   Seto Edmund E   Popkin Barry M BM   Zou Shurong S  

Public health nutrition 20150410 18


<h4>Objective</h4>To examine the acceptability and feasibility of using smartphone technology to assess beverage intake and evaluate whether the feasibility of smartphone use is greater among key sub-populations.<h4>Design</h4>An acceptability and feasibility study of recording the video dietary record, the acceptability of the ecological momentary assessment (EMA), wearing smartphones and whether the videos helped participants recall intake after a cross-over validation study.<h4>Setting</h4>Ru  ...[more]

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