Iodine source apportionment in the Malawian diet.
Ontology highlight
ABSTRACT:
SUBMITTER: Watts MJ
PROVIDER: S-EPMC4621511 | biostudies-literature | 2015
REPOSITORIES: biostudies-literature
Publications
Iodine source apportionment in the Malawian diet.
Watts M J MJ Joy E J M EJ Young S D SD Broadley M R MR Chilimba A D C AD Gibson R S RS Siyame E W P EW Kalimbira A A AA Chilima B B Ander E L EL
Scientific reports 20151027
The aim of this study was to characterise nutritional-I status in Malawi. Dietary-I intakes were assessed using new datasets of crop, fish, salt and water-I concentrations, while I status was assessed for 60 women living on each of calcareous and non-calcareous soils as defined by urinary iodine concentration (UIC). Iodine concentration in staple foods was low, with median concentrations of 0.01 mg kg(-1) in maize grain, 0.008 mg kg(-1) in roots and tubers, but 0.155 mg kg(-1) in leafy vegetable ...[more]
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