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The impact of temperature on microbial diversity and AOA activity in the Tengchong Geothermal Field, China.


ABSTRACT: Using a culture-independent method that combines CARD-FISH, qPCR and 16S rDNA, we investigated the abundance, community structure and diversity of microbes along a steep thermal gradient (50-90?°C) in the Tengchong Geothermal Field. We found that Bacteria and Archaea abundance changed markedly with temperature changes and that the number of cells was lowest at high temperatures (90.8?°C). Under low-temperature conditions (52.3-74.6?°C), the microbial communities were dominated by Bacteria, which accounted for 60-80% of the total number of cells. At 74.6?°C, Archaea were dominant, and at 90.8?°C, they accounted for more than 90% of the total number of cells. Additionally, the microbial communities at high temperatures (74.6-90.8?°C) were substantially simpler than those at the low-temperature sites. Only a few genera (e.g., bacterial Caldisericum, Thermotoga and Thermoanaerobacter, archaeal Vulcanisaeta and Hyperthermus) often dominated in high-temperature environments. Additionally, a positive correlation between Ammonia-Oxidizing Archaea (AOA) activity and temperature was detected. AOA activity increased from 17 to 52 pmol of NO2(-) per cell d(-1) with a temperature change from 50 to 70?°C.

SUBMITTER: Li H 

PROVIDER: S-EPMC4660298 | biostudies-literature | 2015

REPOSITORIES: biostudies-literature

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The impact of temperature on microbial diversity and AOA activity in the Tengchong Geothermal Field, China.

Li Haizhou H   Yang Qunhui Q   Li Jian J   Gao Hang H   Li Ping P   Zhou Huaiyang H  

Scientific reports 20151126


Using a culture-independent method that combines CARD-FISH, qPCR and 16S rDNA, we investigated the abundance, community structure and diversity of microbes along a steep thermal gradient (50-90 °C) in the Tengchong Geothermal Field. We found that Bacteria and Archaea abundance changed markedly with temperature changes and that the number of cells was lowest at high temperatures (90.8 °C). Under low-temperature conditions (52.3-74.6 °C), the microbial communities were dominated by Bacteria, which  ...[more]

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