Ontology highlight
ABSTRACT:
SUBMITTER: Trang S
PROVIDER: S-EPMC4663594 | biostudies-literature | 2015 Nov
REPOSITORIES: biostudies-literature
Trang Susan S Fraser Jackie J Wilkinson Lori L Steckham Katherine K Oliphant Heather H Fletcher Heather H Tzianetas Roula R Arcand JoAnne J
Nutrients 20151111 11
Diets of high nutritional quality can aid in the prevention and management of malnutrition in hospitalized patients. This study evaluated the nutritional quality of hospital patient menus. At three large acute care hospitals in Ontario, Canada, 84 standard menus were evaluated, which included regular and carbohydrate-controlled diets and 3000 mg and 2000 mg sodium diets. Mean levels of calories, macronutrients and vitamins and minerals provided were calculated. Comparisons were made with the Die ...[more]