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Prevalence and Characterization of Shiga Toxin-Producing and Enteropathogenic Escherichia coli in Shellfish-Harvesting Areas and Their Watersheds.


ABSTRACT: more strains formed a strong biofilm at 18 than at 30°C. Finally, more than 85% of analyzed strains were found to be sensitive to the 16 tested antibiotics. These data suggest the low risk of human infection by STEC if shellfish from these shellfish-harvesting areas were consumed.

SUBMITTER: Baliere C 

PROVIDER: S-EPMC4664706 | biostudies-literature | 2015

REPOSITORIES: biostudies-literature

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Prevalence and Characterization of Shiga Toxin-Producing and Enteropathogenic Escherichia coli in Shellfish-Harvesting Areas and Their Watersheds.

Balière Charlotte C   Rincé Alain A   Blanco Jorge J   Dahbi Ghizlane G   Harel Josée J   Vogeleer Philippe P   Giard Jean-Christophe JC   Mariani-Kurkdjian Patricia P   Gourmelon Michèle M  

Frontiers in microbiology 20151201


more strains formed a strong biofilm at 18 than at 30°C. Finally, more than 85% of analyzed strains were found to be sensitive to the 16 tested antibiotics. These data suggest the low risk of human infection by STEC if shellfish from these shellfish-harvesting areas were consumed. ...[more]

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