Ontology highlight
ABSTRACT:
SUBMITTER: Akinbomi J
PROVIDER: S-EPMC4704002 | biostudies-literature | 2015 Oct
REPOSITORIES: biostudies-literature
Akinbomi Julius J Wikandari Rachman R Taherzadeh Mohammad J MJ
Membranes 20151016 4
This study focused on the possibility of improving fermentative hydrogen and methane production from an inhibitory fruit-flavored medium using polyvinylidene fluoride (PVDF) membrane-encapsulated cells. Hexanal, myrcene, and octanol, which are naturally produced in fruits such as apple, grape, mango, orange, strawberry, and plum, were investigated. Batch and semi-continuous fermentation processes at 55 °C were carried out. Presence of 5 g/L of myrcene, octanol, and hexanal resulted in no methane ...[more]