Ontology highlight
ABSTRACT:
SUBMITTER: Kelleher P
PROVIDER: S-EPMC4712225 | biostudies-literature | 2015
REPOSITORIES: biostudies-literature
Kelleher Philip P Murphy James J Mahony Jennifer J van Sinderen Douwe D
Dairy science & technology 20150424
Lactococcal and streptococcal starter strains are crucial ingredients to manufacture fermented dairy products. As commercial starter culture suppliers and dairy producers attempt to overcome issues of phage sensitivity and develop new product ranges, there is an ever increasing need to improve technologies for the rational selection of novel starter culture blends. Whole genome sequencing, spurred on by recent advances in next-generation sequencing platforms, is a promising approach to facilitat ...[more]