Ontology highlight
ABSTRACT:
SUBMITTER: De Filippis F
PROVIDER: S-EPMC4766472 | biostudies-literature | 2016 Feb
REPOSITORIES: biostudies-literature
De Filippis Francesca F Genovese Alessandro A Ferranti Pasquale P Gilbert Jack A JA Ercolini Danilo D
Scientific reports 20160225
Traditional cheeses harbour complex microbial consortia that play an important role in shaping typical sensorial properties. However, the microbial metabolism is considered difficult to control. Microbial community succession and the related gene expression were analysed during ripening of a traditional Italian cheese, identifying parameters that could be modified to accelerate ripening. Afterwards, we modulated ripening conditions and observed consistent changes in microbial community structure ...[more]