Untangling the Influence of a Protein Knot on Folding.

ABSTRACT: Entanglement and knots occur across all aspects of the physical world. Despite the common belief that knots are too complicated for incorporation into proteins, knots have been identified in the native fold of a growing number of proteins. The discovery of proteins with this unique backbone characteristic has challenged the preconceptions about the complexity of biological structures, as well as current folding theories. Given the intricacies of the knotted geometry, the interplay between a protein's fold, structure, and function is of particular interest. Interestingly, for most of these proteins, the knotted region appears critical both in folding and function, although full understanding of these contributions is still incomplete. Here, we experimentally reveal the impact of the knot on

SUBMITTER: Capraro DT 

PROVIDER: S-EPMC4788744 | biostudies-literature | 2016 Mar

REPOSITORIES: biostudies-literature