Dataset Information

Do hatchery-reared sea urchins pose a threat to genetic diversity in wild populations?

ABSTRACT: In salmonids, the release of hatchery-reared fish has been shown to cause irreversible genetic impacts on wild populations. However, although responsible practices for producing and releasing genetically diverse, hatchery-reared juveniles have been published widely, they are rarely implemented. Here, we investigated genetic differences between wild and early-generation hatchery-reared populations of the purple sea urchin Paracentrotus lividus (a commercially important species in Europe) to assess whether hatcheries were able to maintain natural levels of genetic diversity. To test the hypothesis that hatchery rearing would cause bottleneck effects (that is, a substantial reduction in genetic diversity and differentiation from wild populations), we compared the levels and patterns of genetic variation between two hatcheries and four nearby wild populations, using samples from both Spain and Ireland. We found that hatchery-reared populations were less diverse and had diverged significantly from the wild populations, with a very small effective population size and a high degree of relatedness between individuals. These results raise a number of concerns about the genetic impacts of their release into wild populations, particularly when such a degree of differentiation can occur in a single generation of hatchery rearing. Consequently, we suggest that caution should be taken when using hatchery-reared individuals to augment fisheries, even for marine species with high dispersal capacity, and we provide some recommendations to improve hatchery rearing and release practices. Our results further highlight the need to consider the genetic risks of releasing hatchery-reared juveniles into the wild during the establishment of restocking, stock enhancement and sea ranching programs.

SUBMITTER: Segovia-Viadero M

PROVIDER: S-EPMC4806694 | biostudies-literature | 2016 Apr

REPOSITORIES: biostudies-literature

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Do hatchery-reared sea urchins pose a threat to genetic diversity in wild populations?

Segovia-Viadero M M Serrão E A EA Canteras-Jordana J C JC Gonzalez-Wangüemert M M

Heredity 20160113 4

In salmonids, the release of hatchery-reared fish has been shown to cause irreversible genetic impacts on wild populations. However, although responsible practices for producing and releasing genetically diverse, hatchery-reared juveniles have been published widely, they are rarely implemented. Here, we investigated genetic differences between wild and early-generation hatchery-reared populations of the purple sea urchin Paracentrotus lividus (a commercially important species in Europe) to asses ...[more]

PMID: 26758187

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Project description:The massive die-off of the long-spined sea urchin, Diadema antillarum, a significant reef grazer, in the mid 1980s was followed by phase shifts from coral dominated to macroalgae dominated reefs in the Caribbean. While Diadema populations have recovered in some reefs with concomitant increases in coral cover, the additional threat of increasing temperatures due to global climate change has not been investigated in adult sea urchins. In this study, I measured acute thermal tolerance of D. antillarum and that of a sympatric sea urchin not associated with coral cover, Echinometra lucunter, over winter, spring, and summer, thus exposing them to substantial natural thermal variation. Animals were taken from the wild and placed in laboratory tanks in room temperature water (∼22 °C) that was then heated at 0.16-0.3 °C min(-1) and the righting behavior of individual sea urchins was recorded. I measured both the temperature at which the animal could no longer right itself (T LoR) and the righting time at temperatures below the T LoR. In all seasons, D. antillarum exhibited a higher mean T LoR than E. lucunter. The mean T LoR of each species increased with increasing environmental temperature revealing that both species acclimatize to seasonal changes in temperatures. The righting times of D. antillarum were much shorter than those of E. lucunter. The longer relative spine length of Diadema compared to that of Echinometra may contribute to their shorter righting times, but does not explain their higher T LoR. The thermal safety margin (the difference between the mean collection temperature and the mean T LoR) was between 3.07-3.66 °C for Echinometra and 3.79-5.67 °C for Diadema. While these thermal safety margins exceed present day temperatures, they are modest compared to those of temperate marine invertebrates. If sea temperatures increase more rapidly than can be accommodated by the sea urchins (either by genetic adaptation, phenotypic plasticity, or both), this will have important consequences for the structure of coral reefs.

Project description:Sea urchin harvesting has rapidly expanded in the last decades. Since many sea urchin species play important ecological role, large-scale commercial sea urchin fisheries can have complex effects on benthic communities. In many temperate regions, overharvesting has compromised marine ecosystems to such an extent that reintroduction of sea urchins raised in captivity may be a valid solution for the enhancement of depleted marine wild populations. In some regions of the Mediterranean Sea, improving the growth efficiency of captive sea urchin Paracentrotus lividus to be reintroduced has become a widespread practice. However, no study has yet considered the potential behavioural effects of raising sea urchins in captivity when they are introduced in the natural environment. This study provides information about the behavioural effects of captivity on P. lividus in terms of locomotion performance, a trait that can be fundamental for responding to predators and for relocation after environmental disturbances such as currents and waves. Movements of captive-born and wild sea urchins were video-recorded and compared in (i) total exposure to external cues, (ii) partial exposure to external cues and (iii) absence of external cues. Latency of locomotion, average speed and average velocity of sea urchins showed significant differences with respect to the level of exposure and their origin (i.e. wild vs. captive-born). Our results demonstrate that captive-born sea urchins in the wild showed long latency and slower locomotor performance when compared to wild sea urchins. Conversely, the straightness-of-path and locomotion direction of captive-born and wild sea urchins were similar in natural settings. Our results therefore suggest that captive-born sea urchins suffer the negative effects of captivity when introduced in a natural environment. Understanding the factors that decrease the performance of sea urchin will be important for developing procedures aimed at minimizing the negative effect of captivity before release into the wild.

Dataset Information

Do hatchery-reared sea urchins pose a threat to genetic diversity in wild populations?

Publications

Do hatchery-reared sea urchins pose a threat to genetic diversity in wild populations?

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