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ABSTRACT: Rationale
How the smell of alcohol impacts alcohol-related thoughts and behaviours is unclear, though it is well-documented that alcohol-related stimuli and environments may trigger these.Objectives
The current study, therefore, aimed to investigate the priming effects of both visual and olfactory alcohol cues on inhibitory control.Method
Forty individuals (M age?=?23.65, SD?=?6.52) completed a go/no-go association task (GNAT) which measured reaction times, response accuracy and false alarm rates whilst being exposed to alcohol-related (or neutral) olfactory and visual cues.Results
Alcohol-related visual cues elicited lower false alarm rates, slower reaction times and higher accuracy rates relative to neutral pictorial cues. False alarm rates were significantly higher for those exposed to alcohol as opposed to neutral olfactory cues.Conclusions
By highlighting that exposure to alcohol-related olfactory cues may impede response inhibition, the results indicate that exposure to such stimuli may contribute to the activation of cognitive responses which may drive consumption.
SUBMITTER: Monk RL
PROVIDER: S-EPMC4819591 | biostudies-literature | 2016 Apr
REPOSITORIES: biostudies-literature
Monk R L RL Sunley J J Qureshi A W AW Heim D D
Psychopharmacology 20160316 8
<h4>Rationale</h4>How the smell of alcohol impacts alcohol-related thoughts and behaviours is unclear, though it is well-documented that alcohol-related stimuli and environments may trigger these.<h4>Objectives</h4>The current study, therefore, aimed to investigate the priming effects of both visual and olfactory alcohol cues on inhibitory control.<h4>Method</h4>Forty individuals (M age = 23.65, SD = 6.52) completed a go/no-go association task (GNAT) which measured reaction times, response accur ...[more]