Ontology highlight
ABSTRACT:
SUBMITTER: Vandamme SG
PROVIDER: S-EPMC4824885 | biostudies-literature | 2016
REPOSITORIES: biostudies-literature
Vandamme Sara G SG Griffiths Andrew M AM Taylor Sasha-Ann SA Di Muri Cristina C Hankard Elizabeth A EA Towne Jessica A JA Watson Mhairi M Mariani Stefano S
PeerJ 20160331
Although the spread of sushi restaurants in the European Union and United States is a relatively new phenomenon, they have rapidly become among the most popular food services globally. Recent studies indicate that they can be associated with very high levels (>70%) of fish species substitution. Based on indications that the European seafood retail sector may currently be under better control than its North American counterpart, here we investigated levels of seafood labelling accuracy in sushi b ...[more]