Ontology highlight
ABSTRACT:
SUBMITTER: Freire AL
PROVIDER: S-EPMC4860339 | biostudies-literature | 2016
REPOSITORIES: biostudies-literature
Freire Ana L AL Zapata Sonia S Mosquera Juan J Mejia Maria Lorena ML Trueba Gabriel G
PeerJ 20160428
Indigenous beers (chicha) are part of the indigenous culture in Ecuador. The fermentation process of these beers probably relies on microorganisms from fermented substrates, environment and human microbiota. We analyzed the microbiota of artisanal beers (including a type of beer produced after chewing boiled cassava) using bacterial culture and 16S ribosomal RNA (rRNA) gene-based tag-encoded FLX amplicon pyrosequencing (bTEFAP). Surprisingly, we found that Streptococcus salivarius and Streptococ ...[more]