Ontology highlight
ABSTRACT:
SUBMITTER: Liu AG
PROVIDER: S-EPMC4876708 | biostudies-literature | 2015 May-Jun
REPOSITORIES: biostudies-literature
Liu Ann G AG Puyau Renee S RS Han Hongmei H Johnson William D WD Greenway Frank L FL Dhurandhar Nikhil V NV
Journal of the American College of Nutrition 20150306 3
<h4>Objective</h4>To evaluate the effects of an egg breakfast on lunchtime energy intake in children (age 4-6 years) and adolescents (age 14-17 years).<h4>Methods</h4>In 2 randomized crossover trials, participants received either an egg breakfast or an isocaloric bagel breakfast. In both trials, subsequent lunchtime energy intake was the primary outcome. The trial with adolescents also measured each participant's serum ghrelin, serum peptide YY (PYY), and self-assessment of appetite rated using ...[more]