Unknown

Dataset Information

0

Subcellular Localization of Galloylated Catechins in Tea Plants [Camellia sinensis (L.) O. Kuntze] Assessed via Immunohistochemistry.


ABSTRACT: Galloylated catechins, as the main secondary metabolites in the tea plant, including (-)-epigallocatechin-3-gallate and (-)-epicatechin-3-gallate, comprise approximately three-quarters of all the tea plant catechins and have stronger effects than non-galloylated catechins, both on the product quality in tea processing and the pharmacological efficacy to human beings. The subcellular localization of galloylated catechins has been the primary focus of studies that assess biosynthesis and physiological functions. Classical histochemical localization staining reagents can not specifically detect galloylated catechins; thus, their subcellular localization remains controversial. In the present study, we generated a monoclonal antibody (mAb) against galloylated catechins, which can be used for the subcellular localization of galloylated catechins in the tea plant by immunohistochemistry. Direct ELISA and ForteBio Octet Red 96 System assay indicated the mAb could recognize the galloylated catechins with high specificities and affinities. In addition, tea bud was ascertained as the optimal tissue for freezing microtomic sections for immunohistochemistry. What's more, the high quality mAbs which exhibited excellent binding capability to galloylated catechins were utilized for the visualization of them via immunohistochemistry. Our findings demonstrated that vacuoles were the primary sites of localization of galloylated catechins at the subcellular level.

SUBMITTER: Xu H 

PROVIDER: S-EPMC4881381 | biostudies-literature | 2016

REPOSITORIES: biostudies-literature

altmetric image

Publications

Subcellular Localization of Galloylated Catechins in Tea Plants [Camellia sinensis (L.) O. Kuntze] Assessed via Immunohistochemistry.

Xu Huanhuan H   Wang Ya Y   Chen Yana Y   Zhang Pan P   Zhao Yi Y   Huang Yewei Y   Wang Xuanjun X   Sheng Jun J  

Frontiers in plant science 20160526


Galloylated catechins, as the main secondary metabolites in the tea plant, including (-)-epigallocatechin-3-gallate and (-)-epicatechin-3-gallate, comprise approximately three-quarters of all the tea plant catechins and have stronger effects than non-galloylated catechins, both on the product quality in tea processing and the pharmacological efficacy to human beings. The subcellular localization of galloylated catechins has been the primary focus of studies that assess biosynthesis and physiolog  ...[more]

Similar Datasets

| S-EPMC8762170 | biostudies-literature
| S-EPMC5080629 | biostudies-literature
| S-EPMC7330524 | biostudies-literature
| S-EPMC8087774 | biostudies-literature
| S-EPMC4964330 | biostudies-literature
| S-EPMC6141721 | biostudies-literature
| S-EPMC8015337 | biostudies-literature
| S-EPMC6299898 | biostudies-literature
| S-EPMC9318285 | biostudies-literature
| S-EPMC3926387 | biostudies-other