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Biohydrogen Production from Hydrolysates of Selected Tropical Biomass Wastes with Clostridium Butyricum.


ABSTRACT: Biohydrogen production has received widespread attention from researchers in industry and academic fields. Response surface methodology (RSM) was applied to evaluate the effects of several key variables in anaerobic fermentation of glucose with Clostridium butyrium, and achieved the highest production rate and yield of hydrogen. Highest H2 yield of 2.02?mol H2/mol-glucose was achieved from 24?h bottle fermentation of glucose at 35?°C, while the composition of medium was (g/L): 15.66 glucose, 6.04 yeast extract, 4 tryptone, 3 K2HPO4, 3 KH2PO4, 0.05?L-cysteine, 0.05 MgSO4·7H2O, 0.1 MnSO4·H2O and 0.3 FeSO4·7H2O, which was very different from that for cell growth. Sugarcane bagasse and Jatropha hulls were selected as typical tropical biomass wastes to produce sugars via a two-step acid hydrolysis for hydrogen production. Under the optimized fermentation conditions, H2 yield (mol H2/mol-total reducing sugar) was 2.15 for glucose, 2.06 for bagasse hydrolysate and 1.95 for Jatropha hull hydrolysate in a 3L fermenter for 24?h at 35?°C, with H2 purity of 49.7-64.34%. The results provide useful information and basic data for practical use of tropical plant wastes to produce hydrogen.

SUBMITTER: Dan Jiang 

PROVIDER: S-EPMC4890049 | biostudies-literature | 2016 Jun

REPOSITORIES: biostudies-literature

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Biohydrogen Production from Hydrolysates of Selected Tropical Biomass Wastes with Clostridium Butyricum.

Dan Jiang   Fang Zhen Z   Chin Siew-Xian SX   Tian Xiao-Fei XF   Su Tong-Chao TC  

Scientific reports 20160602


Biohydrogen production has received widespread attention from researchers in industry and academic fields. Response surface methodology (RSM) was applied to evaluate the effects of several key variables in anaerobic fermentation of glucose with Clostridium butyrium, and achieved the highest production rate and yield of hydrogen. Highest H2 yield of 2.02 mol H2/mol-glucose was achieved from 24 h bottle fermentation of glucose at 35 °C, while the composition of medium was (g/L): 15.66 glucose, 6.0  ...[more]

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