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Bacterial ?-Kdo glycosyltransferases represent a new glycosyltransferase family (GT99).


ABSTRACT: Kdo (3-deoxy-d-manno-oct-2-ulosonic acid) is an eight-carbon sugar mostly confined to Gram-negative bacteria. It is often involved in attaching surface polysaccharides to their lipid anchors. ?-Kdo provides a bridge between lipid A and the core oligosaccharide in all bacterial LPSs, whereas an oligosaccharide of ?-Kdo residues links "group 2" capsular polysaccharides to (lyso)phosphatidylglycerol. ?-Kdo is also found in a small number of other bacterial polysaccharides. The structure and function of the prototypical cytidine monophosphate-Kdo-dependent ?-Kdo glycosyltransferase from LPS assembly is well characterized. In contrast, the ?-Kdo counterparts were not identified as glycosyltransferase enzymes by bioinformatics tools and were not represented among the 98 currently recognized glycosyltransferase families in the Carbohydrate-Active Enzymes database. We report the crystallographic structure and function of a prototype ?-Kdo GT from WbbB, a modular protein participating in LPS O-antigen synthesis in Raoultella terrigena The ?-Kdo GT has dual Rossmann-fold motifs typical of GT-B enzymes, but extensive deletions, insertions, and rearrangements result in a unique architecture that makes it a prototype for a new GT family (GT99). The cytidine monophosphate-binding site in the C-terminal ?/? domain closely resembles the corresponding site in bacterial sialyltransferases, suggesting an evolutionary connection that is not immediately evident from the overall fold or sequence similarities.

SUBMITTER: Ovchinnikova OG 

PROVIDER: S-EPMC4896679 | biostudies-literature | 2016 May

REPOSITORIES: biostudies-literature

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Bacterial β-Kdo glycosyltransferases represent a new glycosyltransferase family (GT99).

Ovchinnikova Olga G OG   Mallette Evan E   Koizumi Akihiko A   Lowary Todd L TL   Kimber Matthew S MS   Whitfield Chris C  

Proceedings of the National Academy of Sciences of the United States of America 20160519 22


Kdo (3-deoxy-d-manno-oct-2-ulosonic acid) is an eight-carbon sugar mostly confined to Gram-negative bacteria. It is often involved in attaching surface polysaccharides to their lipid anchors. α-Kdo provides a bridge between lipid A and the core oligosaccharide in all bacterial LPSs, whereas an oligosaccharide of β-Kdo residues links "group 2" capsular polysaccharides to (lyso)phosphatidylglycerol. β-Kdo is also found in a small number of other bacterial polysaccharides. The structure and functio  ...[more]

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