Ontology highlight
ABSTRACT:
SUBMITTER: Marzano M
PROVIDER: S-EPMC4907434 | biostudies-literature | 2016
REPOSITORIES: biostudies-literature
Marzano Marinella M Fosso Bruno B Manzari Caterina C Grieco Francesco F Intranuovo Marianna M Cozzi Giuseppe G Mulè Giuseppina G Scioscia Gaetano G Valiente Gabriel G Tullo Apollonia A Sbisà Elisabetta E Pesole Graziano G Santamaria Monica M
PloS one 20160614 6
Currently, there is very little information available regarding the microbiome associated with the wine production chain. Here, we used an amplicon sequencing approach based on high-throughput sequencing (HTS) to obtain a comprehensive assessment of the bacterial community associated with the production of three Apulian red wines, from grape to final product. The relationships among grape variety, the microbial community, and fermentation was investigated. Moreover, the winery microbiota was eva ...[more]