An evidence-based conceptual framework of healthy cooking.
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ABSTRACT:
SUBMITTER: Raber M
PROVIDER: S-EPMC4929050 | biostudies-literature | 2016 Dec
REPOSITORIES: biostudies-literature
Publications
An evidence-based conceptual framework of healthy cooking.
Raber Margaret M Chandra Joya J Upadhyaya Mudita M Schick Vanessa V Strong Larkin L LL Durand Casey C Sharma Shreela S
Preventive medicine reports 20160517
Eating out of the home has been positively associated with body weight, obesity, and poor diet quality. While cooking at home has declined steadily over the last several decades, the benefits of home cooking have gained attention in recent years and many healthy cooking projects have emerged around the United States. The purpose of this study was to develop an evidence-based conceptual framework of healthy cooking behavior in relation to chronic disease prevention. A systematic review of the lit ...[more]
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