Dataset Information

The Origin of Large-Bodied Shrimp that Dominate Modern Global Aquaculture.

ABSTRACT: Several shrimp species from the clade Penaeidae are farmed industrially for human consumption, and this farming has turned shrimp into the largest seafood commodity in the world. The species that are in demand for farming are an anomaly within their clade because they grow to much larger sizes than other members of Penaeidae. Here we trace the evolutionary history of the anomalous farmed shrimp using combined data phylogenetic analysis of living and fossil species. We show that exquisitely preserved fossils of †Antrimpos speciosus from the Late Jurassic Solnhofen limestone belong to the same clade as the species that dominate modern farming, dating the origin of this clade to at least 145 mya. This finding contradicts a much younger Late Cretaceous age (ca. 95 mya) previously estimated for this clade using molecular clocks. The species in the farmed shrimp clade defy a widespread tendency, by reaching relatively large body sizes despite their warm water lifestyles. Small body sizes have been shown to be physiologically favored in warm aquatic environments because satisfying oxygen demands is difficult for large organisms breathing in warm water. Our analysis shows that large-bodied, farmed shrimp have more gills than their smaller-bodied shallow-water relatives, suggesting that extra gills may have been key to the clade's ability to meet oxygen demands at a large size. Our combined data phylogenetic tree also suggests that, during penaeid evolution, the adoption of mangrove forests as habitats for young shrimp occurred multiple times independently.

SUBMITTER: Robalino J

PROVIDER: S-EPMC4945062 | biostudies-literature | 2016

REPOSITORIES: biostudies-literature

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The Origin of Large-Bodied Shrimp that Dominate Modern Global Aquaculture.

Robalino Javier J Wilkins Blake B Bracken-Grissom Heather D HD Chan Tin-Yam TY O'Leary Maureen A MA

PloS one 20160714 7

Several shrimp species from the clade Penaeidae are farmed industrially for human consumption, and this farming has turned shrimp into the largest seafood commodity in the world. The species that are in demand for farming are an anomaly within their clade because they grow to much larger sizes than other members of Penaeidae. Here we trace the evolutionary history of the anomalous farmed shrimp using combined data phylogenetic analysis of living and fossil species. We show that exquisitely prese ...[more]

PMID: 27415002

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Project description:Carnivorous mammals play crucial roles in ecosystems by influencing prey densities and behaviour, and recycling carrion. Yet, the influence of carnivores on global ecosystems has been affected by extinctions and range contractions throughout the Late Pleistocene and Holocene (approx. 130 000 years ago to the current). Large-bodied mammals were particularly affected, but how dietary strategies influenced species' susceptibility to geographical range reductions remains unknown. We investigated (i) the importance of dietary strategies in explaining range reductions of carnivorous mammals (greater than or equal to 5% vertebrate meat consumption) and (ii) differences in functional diversity of continental carnivore ensembles by comparing current, known ranges to current, expected ranges under a present-natural counterfactual scenario. The present-natural counterfactual estimates current mammal ranges had modern humans not expanded out of Africa during the Late Pleistocene and were not a main driver of extinctions and range contractions, alongside changing climates. Ranges of large-bodied hypercarnivorous mammals are currently smaller than expected, compared to smaller-bodied carnivorous mammals that consume less vertebrate meat. This resulted in consistent differences in continental functional diversity, whereby current ensembles of carnivorous mammals have undergone homogenization through structural shifts towards smaller-bodied insectivorous and herbivorous species. The magnitude of ensemble structural shifts varied among continents, with Australia experiencing the greatest difference. Weighting functional diversity by species' geographical range sizes caused a threefold greater shift in ensemble centroids than when using presence-absence alone. Conservation efforts should acknowledge current reductions in the potential geographical ranges of large-bodied hypercarnivores and aim to restore functional roles in carnivore ensembles, where possible, across continents.

Project description:Globally aquaculture contributes 8% of animal protein intake to the human diet, and per capita consumption is increasing faster than meat and dairy consumption. Reports have documented antimicrobial use in the rapidly expanding aquaculture industry, which may contribute to the rise of antimicrobial resistance, carrying potential consequences for animal-, human-, and ecosystem-health. However, quantitative antimicrobial use across a highly diversified aquaculture industry is not well characterized. Here, we estimate global trends in antimicrobial use in aquaculture in 2017 and 2030 to help target future surveillance efforts and antimicrobial stewardship policies. We estimate antimicrobial use intensity (mg kg-1) for six species groups though a systematic review of point prevalence surveys, which identified 146 species-specific antimicrobial use rates. We project antimicrobial use in each country by combining mean antimicrobial use coefficients per species group with OECD/FAO Agricultural Outlook and FAO FishStat production volumes. We estimate global antimicrobial consumption in 2017 at 10,259 tons (95% uncertainty interval [UI] 3163-44,727 tons), increasing 33% to 13,600 tons in 2030 (UI 4193-59,295). The Asia-Pacific region represents the largest share (93.8%) of global consumption, with China alone contributing 57.9% of global consumption in 2017. Antimicrobial consumption intensity per species group was: catfish, 157 mg kg-1 (UI 9-2751); trout, 103 mg kg-1 (UI 5-1951); tilapia, 59 mg kg-1 (UI 21-169); shrimp, 46 mg kg-1 (UI 10-224); salmon, 27 mg kg-1 (UI 17-41) and a pooled species group, 208 mg kg-1, (UI 70-622). All antimicrobial classes identified in the review are classified as medically important. We estimate aggregate global human, terrestrial and aquatic food animal antimicrobial use in 2030 at 236,757 tons (95% UI 145,525-421,426), of which aquaculture constitutes 5.7% but carries the highest use intensity per kilogram of biomass (164.8 mg kg-1). This analysis calls for a substantial scale-up of surveillance capacities to monitor global trends in antimicrobial use. Current evidence, while subject to considerable uncertainties, suggests that for some species groups antimicrobial use intensity surpasses consumption levels in terrestrial animals and humans. Acknowledging the fast-growing nature of aquaculture as an important source of animal nutrition globally, our findings highlight the urgent need for enhanced antimicrobial stewardship in a high-growth industry with broad links to water and ecosystem health.

Dataset Information

The Origin of Large-Bodied Shrimp that Dominate Modern Global Aquaculture.

Publications

The Origin of Large-Bodied Shrimp that Dominate Modern Global Aquaculture.

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