Ontology highlight
ABSTRACT:
SUBMITTER: Velasco A
PROVIDER: S-EPMC4946307 | biostudies-literature | 2016 Jun
REPOSITORIES: biostudies-literature
Velasco Amaya A Aldrey Anxela A Pérez-Martín Ricardo I RI Sotelo Carmen G CG
Heliyon 20160628 6
Anchovies have been traditionally captured and processed for human consumption for millennia. In the case of Spain, ripened and salted anchovies are a delicacy, which, in some cases, can reach high commercial values. Although there have been a number of studies presenting DNA methodologies for the identification of anchovies, this is one of the first studies investigating the level of mislabelling in this kind of products in Europe. Sixty-three commercial semipreserved anchovy products were coll ...[more]