Dataset Information

The Impacts of Oil Palm on Recent Deforestation and Biodiversity Loss.

ABSTRACT: Palm oil is the most widely traded vegetable oil globally, with demand projected to increase substantially in the future. Almost all oil palm grows in areas that were once tropical moist forests, some of them quite recently. The conversion to date, and future expansion, threatens biodiversity and increases greenhouse gas emissions. Today, consumer pressure is pushing companies toward deforestation-free sources of palm oil. To guide interventions aimed at reducing tropical deforestation due to oil palm, we analysed recent expansions and modelled likely future ones. We assessed sample areas to find where oil palm plantations have recently replaced forests in 20 countries, using a combination of high-resolution imagery from Google Earth and Landsat. We then compared these trends to countrywide trends in FAO data for oil palm planted area. Finally, we assessed which forests have high agricultural suitability for future oil palm development, which we refer to as vulnerable forests, and identified critical areas for biodiversity that oil palm expansion threatens. Our analysis reveals regional trends in deforestation associated with oil palm agriculture. In Southeast Asia, 45% of sampled oil palm plantations came from areas that were forests in 1989. For South America, the percentage was 31%. By contrast, in Mesoamerica and Africa, we observed only 2% and 7% of oil palm plantations coming from areas that were forest in 1989. The largest areas of vulnerable forest are in Africa and South America. Vulnerable forests in all four regions of production contain globally high concentrations of mammal and bird species at risk of extinction. However, priority areas for biodiversity conservation differ based on taxa and criteria used. Government regulation and voluntary market interventions can help incentivize the expansion of oil palm plantations in ways that protect biodiversity-rich ecosystems.

SUBMITTER: Vijay V

PROVIDER: S-EPMC4963098 | biostudies-literature | 2016

REPOSITORIES: biostudies-literature

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The Impacts of Oil Palm on Recent Deforestation and Biodiversity Loss.

Vijay Varsha V Pimm Stuart L SL Jenkins Clinton N CN Smith Sharon J SJ

PloS one 20160727 7

Palm oil is the most widely traded vegetable oil globally, with demand projected to increase substantially in the future. Almost all oil palm grows in areas that were once tropical moist forests, some of them quite recently. The conversion to date, and future expansion, threatens biodiversity and increases greenhouse gas emissions. Today, consumer pressure is pushing companies toward deforestation-free sources of palm oil. To guide interventions aimed at reducing tropical deforestation due to oi ...[more]

PMID: 27462984

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Project description:Palm oil consumption is potentially deleterious to human health, and its production has resulted in 11 million hectares of deforestation globally. Importing roughly 394,000 metric tons of palm oil in 2012 alone, the Burmese government has recently pushed for intensive oil palm development to sate domestic demand for consumption and become international market players. Given well-studied linkages between biodiversity loss and ecosystem instability, this study aims to characterize the nature of deforestation for oil palm production in Myanmar, its relationship to increased biodiversity loss, and contextualize the potential impacts of this loss on diets and human health in rural Myanmar.First, a GIS land suitability analysis overlaying spatial data on rainfall, elevation, and slope was conducted in order to identify areas of Myanmar best suited to oil palm tree growth. Second, after narrowing the geographic range, vegetation indices using varying spectral band models in ENVI (Environment for Visualizing Images) allowed a more granular examination of changes in vegetation phenology from 1975 to 2015. Lastly, ground truthing permitted an in-person verification of GIS and ENVI results and provided contextual understanding of oil palm development in Myanmar.GIS analysis revealed that the Tanintharyi Region, one of the most biodiverse regions in Myanmar, is highly suitable for oil palm growth. Next, vegetation indices revealed a progressive shift from smallholder farming, with little observable deforestation between 1975 and 1990, to industrial oil palm plantations all throughout Tanintharyi starting around 2000-a shift concomitant with biodiversity loss of primary forestland. Ground truthing indicated that plantation development has advanced rapidly, though not without barriers to growth.If these trends of Burmese oil palm intensification continue, 4 key outcomes may follow: (1) even higher levels of biodiversity loss, (2) increased access and affordability of edible palm oil, (3) decreased importing of palm oil, and (4) large profits made from selling excess palm oil on the international market. Although the first 2 outcomes may adversely affect low-income Burmese populations, the latter 2 may bode well for the domestic economy and international trade partners, thus encouraging competing interests. This increased domestic access and affordability of palm oil may increase consumption and cause increased prevalence of cardiovascular disease, diabetes, and obesity. Finally, this biodiversity loss concurrent with industrial deforestation may disproportionately impact vulnerable, rural communities.

Project description:Expansion of oil palm has caused widespread declines in biodiversity and changes in ecosystem functioning across the tropics. A major driver of these changes is loss of habitat heterogeneity as forests are converted into oil palm plantations. Therefore, one strategy to help support biodiversity and functioning in oil palm is to increase habitat heterogeneity, for instance, by retaining forested buffers around rivers when new plantations are established, or maintaining buffers made of mature oil palms ("mature palm buffers") when old plantations are replanted. While forested buffers are known to benefit oil palm systems, the impacts of mature palm buffers are less certain. In this study, we assessed the benefits of mature palm buffers, which were being passively restored (in this case, meaning that buffers were treated with no herbicides, pesticides, or fertilizers) by sampling environmental conditions and arthropods within buffers and in surrounding non-buffer areas (i.e., areas that were 25 and 125 m from buffers, and receiving normal business-as-usual management) across an 8-year chronosequence in industrial oil palm plantations (Sumatra, Indonesia). We ask (1) Do environmental conditions and biodiversity differ between buffer and non-buffer areas? (2) Do buffers affect environmental conditions and biodiversity in adjacent non-buffer areas (i.e., areas that were 25 m from buffers)? (3) Do buffers become more environmentally complex and biodiverse over time? We found that buffers can have environmental conditions (canopy openness, variation in openness, vegetation height, ground cover, and soil temperature) and levels of arthropod biodiversity (total arthropod abundance and spider abundance in the understory and spider species-level community composition in all microhabitats) that are different from those in non-buffer areas, but that these differences are inconsistent across the oil palm commercial life cycle. We also found that buffers might contribute to small increases in vegetation height and changes in ground cover in adjacent non-buffer areas, but do not increase levels of arthropod biodiversity in these areas. Finally, we found that canopy openness, variation in openness, and ground cover, but no aspects of arthropod biodiversity, change within buffers over time. Collectively, our findings indicate that mature palm buffers that are being passively restored can have greater environmental complexity and higher levels of arthropod biodiversity than non-buffer areas, particularly in comparison to recently replanted oil palm, but these benefits are not consistent across the crop commercial life cycle. If the goal of maintaining riparian buffers is to consistently increase habitat heterogeneity and improve biodiversity, an alternative to mature palm buffers or a move toward more active restoration of these areas is, therefore, probably required.

Dataset Information

The Impacts of Oil Palm on Recent Deforestation and Biodiversity Loss.

Publications

The Impacts of Oil Palm on Recent Deforestation and Biodiversity Loss.

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