Ontology highlight
ABSTRACT:
SUBMITTER: Fister S
PROVIDER: S-EPMC4964841 | biostudies-literature | 2016
REPOSITORIES: biostudies-literature
Fister Susanne S Robben Christian C Witte Anna K AK Schoder Dagmar D Wagner Martin M Rossmanith Peter P
Frontiers in microbiology 20160728
When using bacteriophages to control food-borne bacteria in food production plants and processed food, it is crucial to consider that environmental conditions influence their stability. These conditions can also affect the physiological state of bacteria and consequently host-virus interaction and the effectiveness of the phage ability to reduce bacteria numbers. In this study we investigated the stability, binding, and replication capability of phage P100 and its efficacy to control Listeria mo ...[more]