Unknown

Dataset Information

0

Intake of Phthalate-tainted Foods and Serum Thyroid Hormones in Taiwanese Children and Adolescents.


ABSTRACT: On April-May, 2011, phthalates, mainly Di-(2-ethylhexyl) phthalate (DEHP), were deliberately added to a variety of foodstuff as a substitute emulsifier in Taiwan. This study investigated the relationship between DEHP-tainted foodstuffs exposure and thyroid function in possibly affected children and adolescents. Two hundred fifty participants <18 years possibly exposed to DEHP were enrolled in this study between August 2012 and January 2013. Questionnaires were used to collect details on their past exposure to DEHP-tainted food items. Blood and urine samples were collected for biochemical workups to measure current exposure derived from three urinary DEHP metabolites using a creatinine excretion-based model. More than half of 250 participants were estimated to be exposed to DEHP-tainted foods found to exceed the recommend tolerable daily intake of DEHP established by the European Food Safety Authority (<50??g/kg/day). The median daily DEHP intake (DDI) among those 250 participants was 46.52??g/kg/day after multiple imputation. This value was ~10-fold higher than the current median DEHP intake (4.46??g/kg/day, n?=?240). Neither past nor current DEHP exposure intensity was significantly associated with serum thyroid profiles. Future studies may want to follow the long-term health effects of this food scandal in affected children and adolescents.

SUBMITTER: Tsai HJ 

PROVIDER: S-EPMC4965773 | biostudies-literature | 2016 Jul

REPOSITORIES: biostudies-literature

altmetric image

Publications

Intake of Phthalate-tainted Foods and Serum Thyroid Hormones in Taiwanese Children and Adolescents.

Tsai Hui-Ju HJ   Wu Chia-Fang CF   Tsai Yi-Chun YC   Huang Po-Chin PC   Chen Mei-Lien ML   Wang Shu-Li SL   Chen Bai-Hsiun BH   Chen Chu-Chih CC   Wu Wen-Chiu WC   Hsu Pi-Shan PS   Hsiung Chao A CA   Wu Ming-Tsang MT  

Scientific reports 20160729


On April-May, 2011, phthalates, mainly Di-(2-ethylhexyl) phthalate (DEHP), were deliberately added to a variety of foodstuff as a substitute emulsifier in Taiwan. This study investigated the relationship between DEHP-tainted foodstuffs exposure and thyroid function in possibly affected children and adolescents. Two hundred fifty participants <18 years possibly exposed to DEHP were enrolled in this study between August 2012 and January 2013. Questionnaires were used to collect details on their pa  ...[more]

Similar Datasets

| S-EPMC3559382 | biostudies-literature
| S-EPMC6221978 | biostudies-literature
| S-EPMC10354030 | biostudies-literature
| S-EPMC9880327 | biostudies-literature
| S-EPMC4456348 | biostudies-literature
| S-EPMC4240651 | biostudies-literature
| S-EPMC5334677 | biostudies-literature
| S-EPMC4042025 | biostudies-literature
| S-EPMC5580637 | biostudies-literature
| S-EPMC5705343 | biostudies-literature