Ontology highlight
ABSTRACT:
SUBMITTER: Cumeras R
PROVIDER: S-EPMC5014728 | biostudies-literature | 2016 Sep
REPOSITORIES: biostudies-literature
Cumeras Raquel R Aksenov Alexander A AA Pasamontes Alberto A Fung Alexander G AG Cianchetta Amanda N AN Doan Hung H Davis R Michael RM Davis Cristina E CE
Analytical and bioanalytical chemistry 20160726 24
The natural porosity of eggshells allows hen eggs to become contaminated with microbes from the nesting material and environment. Those microorganisms can later proliferate due to the humid ambient conditions while stored in refrigerators, causing a potential health hazard to the consumer. The microbes' volatile organic compounds (mVOCs) are released by both fungi and bacteria. We studied mVOCs produced by aging eggs likely contaminated by fungi and fresh eggs using the non-invasive detection me ...[more]