Ontology highlight
ABSTRACT:
SUBMITTER: Lee J
PROVIDER: S-EPMC5018506 | biostudies-literature | 2016
REPOSITORIES: biostudies-literature
Lee Jeeyeon J Ha Jimyeong J Kim Sejeong S Lee Soomin S Lee Heeyoung H Yoon Yohan Y Choi Kyoung-Hee KH
Korean journal for food science of animal resources 20160830 4
This study examined the relationship between NaCl sensitivity and stress response of Listeria monocytogenes. Nine strains of L. monocytogenes (NCCP10805, NCCP10806, NCCP10807, NCCP10808, NCCP10809, NCCP10810, NCCP10811, NCCP10920 and NCCP 10943) were exposed to 0%, 1%, 2% and 4% NaCl, and then incubated at 60℃ for 60 min to select strains that were heat-sensitized (HS) and non-sensitized (NS) by NaCl exposure. After heat challenge, L. monocytogenes strains were categorized as HS (NCCP 10805, NCC ...[more]