Ontology highlight
ABSTRACT:
SUBMITTER: Lequeue G
PROVIDER: S-EPMC5025744 | biostudies-literature | 2016 Sep
REPOSITORIES: biostudies-literature
Lequeue Gauthier G Draye Xavier X Baeten Vincent V
Scientific reports 20160916
Near infrared microscopy (NIRM) has been developed as a rapid technique to predict the chemical composition of foods, reduce analytical costs and time and ease sample preparation. In this study, NIRM has been evaluated as an alternative to classical chemical analysis to determine the nitrogen and carbon content of small samples of tomato (Solanum lycopersicum L.) leaf powder. Near infrared spectra were obtained by NIRM for independent leaf samples collected on 216 plants grown under six differen ...[more]