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Effect of WIC Food Package Changes on Dietary Intake of Preschool Children in New Mexico.


ABSTRACT: OBJECTIVES:This study examined WIC policy change effects on dietary intake of preschool children from WIC-participating households in rural New Mexico communities. METHODS:Dietary intake of children enrolled in Head Start in 8 communities was compared before and after 2009 WIC food package changes. RESULTS:Following the policy change, participants reported significantly increased consumption of lower-fat milk, reduced consumption of saturated fat (grams), and decreased consumption of vegetables without potatoes. No significant differences in fruit, fruit juice, vegetables including potatoes, whole-grains and saturated fat (percent-energy) consumption were observed. CONCLUSIONS:WIC policy changes have the potential to improve children's saturated fat intake. More research with robust designs is necessary to examine long-term effects of WIC policy changes.

SUBMITTER: Morshed AB 

PROVIDER: S-EPMC5033052 | biostudies-literature | 2015 Jan

REPOSITORIES: biostudies-literature

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Effect of WIC Food Package Changes on Dietary Intake of Preschool Children in New Mexico.

Morshed Alexandra B AB   Davis Sally M SM   Greig Elizabeth A EA   Myers Orrin B OB   Cruz Theresa H TH  

Health behavior and policy review 20150101 1


<h4>Objectives</h4>This study examined WIC policy change effects on dietary intake of preschool children from WIC-participating households in rural New Mexico communities.<h4>Methods</h4>Dietary intake of children enrolled in Head Start in 8 communities was compared before and after 2009 WIC food package changes.<h4>Results</h4>Following the policy change, participants reported significantly increased consumption of lower-fat milk, reduced consumption of saturated fat (grams), and decreased cons  ...[more]

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