Dataset Information

Data on the application of Functional Data Analysis in food fermentations.

ABSTRACT: This article refers to the paper "Assessment of table olive fermentation by functional data analysis" (Ruiz-Bellido et al., 2016) [1]. The dataset include pH, titratable acidity, yeast count and area values obtained during fermentation process (380 days) of Aloreña de Málaga olives subjected to five different fermentation systems: i) control of acidified cured olives, ii) highly acidified cured olives, iii) intermediate acidified cured olives, iv) control of traditional cracked olives, and v) traditional olives cracked after 72 h of exposure to air. Many of the Tables and Figures shown in this paper were deduced after application of Functional Data Analysis to raw data using a routine executed under R software for comparison among treatments by the transformation of raw data into smooth curves and the application of a new battery of statistical tools (functional pointwise estimation of the averages and standard deviations, maximum, minimum, first and second derivatives, functional regression, and functional F and t-tests).

SUBMITTER: Ruiz-Bellido MA

PROVIDER: S-EPMC5035237 | biostudies-literature | 2016 Dec

REPOSITORIES: biostudies-literature

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Data on the application of Functional Data Analysis in food fermentations.

Ruiz-Bellido M A MA Romero-Gil V V García-García P P Rodríguez-Gómez F F Arroyo-López F N FN Garrido-Fernández A A

Data in brief 20160915

This article refers to the paper "Assessment of table olive fermentation by functional data analysis" (Ruiz-Bellido et al., 2016) [1]. The dataset include pH, titratable acidity, yeast count and area values obtained during fermentation process (380 days) of Aloreña de Málaga olives subjected to five different fermentation systems: i) control of acidified cured olives, ii) highly acidified cured olives, iii) intermediate acidified cured olives, iv) control of traditional cracked olives, and v) tr ...[more]

PMID: 27689129

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Dataset Information

Data on the application of Functional Data Analysis in food fermentations.

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Data on the application of Functional Data Analysis in food fermentations.

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