Ontology highlight
ABSTRACT:
SUBMITTER: Sharma D
PROVIDER: S-EPMC5042301 | biostudies-literature | 2016 Sep
REPOSITORIES: biostudies-literature
Sharma Deepansh D Saharan Baljeet Singh BS
Biotechnology reports (Amsterdam, Netherlands) 20160524
Various lactic acid bacteria (LAB) have been isolated and screened for biosurfactant production and their biomedical and food applications. Additionally, various different concentrations of the biosurfactant (0.625-25 mg ml<sup>-1</sup>) were used to evaluate its antimicrobial and antiadhesive potential against a range of pathogenic microorganisms. Biosurfactant was found to be stable to pH changes over a range of 4.0-12.0, being most effective at pH 7 and showed no apparent loss of surface tens ...[more]