Ontology highlight
ABSTRACT:
SUBMITTER: Wen S
PROVIDER: S-EPMC5049642 | biostudies-literature | 2015 Nov
REPOSITORIES: biostudies-literature
Proteomics 20150910 21
In vitro digestion products of proteins were compared among beef, pork, chicken, and fish. Gastric and jejunal contents from the rats fed these meat proteins were also compared. Cooked pork, beef, chicken, and fish were homogenized and incubated with pepsin alone or followed by trypsin. The digestion products with molecular weights of less than 3000 Da were identified with MALDI-TOF-MS and nano-LC-MS/MS. Gastric and jejunal contents obtained from the rats fed the four meat proteins for 7 days we ...[more]