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ABSTRACT: Background
The increase in overweight and obese children and adolescents may be linked to increased rates of dyslipidaemia. The aim was to assess the serum lipid profile, the prevalence of dyslipidaemia, and associated risk factors among the North Mexican adolescent population.Methods
Two hundred and ninety-three subjects (47.8% girls) ages 11 to 16 years took part in the Nuevo León State Survey of Nutrition and Health 2011-2012. According to the 2011 Expert Panel on Integrated Guidelines for Cardiovascular Health and Risk Reduction in Children and Adolescents, dyslipidaemia was defined as a presence of ?1 of the following levels (mg/dL): Total cholesterol ?200, low-density lipoprotein cholesterol ?130, non-high-density lipoprotein cholesterol <40, and triglyceride ?130.Results
The overall frequency of dyslipidaemia was 48.8% with no differences between sexes. Adolescents with high body mass index were more likely to have at least 1 abnormal lipid level (overweight: odds ratio [OR]: 2.07; 95% confidence interval [CI]: 1.14-3.77, P?ConclusionsHalf of Mexican adolescents living in the State of Nuevo León have at least 1 abnormal lipid concentration. Low HDL-chol level was the most common dyslipidaemia. Body mass index and abdominal obesity were associated with the prevalence of at least 1 abnormal lipid level.
SUBMITTER: Bibiloni MD
PROVIDER: S-EPMC5084629 | biostudies-literature | 2016 Nov
REPOSITORIES: biostudies-literature
Bibiloni Maria Del Mar MD Salas Rogelio R De la Garza Yolanda E YE Villarreal Jesus Z JZ Sureda Antoni A Tur Josep A JA
Journal of pediatric gastroenterology and nutrition 20161101 5
<h4>Background</h4>The increase in overweight and obese children and adolescents may be linked to increased rates of dyslipidaemia. The aim was to assess the serum lipid profile, the prevalence of dyslipidaemia, and associated risk factors among the North Mexican adolescent population.<h4>Methods</h4>Two hundred and ninety-three subjects (47.8% girls) ages 11 to 16 years took part in the Nuevo León State Survey of Nutrition and Health 2011-2012. According to the 2011 Expert Panel on Integrated G ...[more]