Ontology highlight
ABSTRACT:
SUBMITTER: Sudrajad P
PROVIDER: S-EPMC5088372 | biostudies-literature | 2016 Nov
REPOSITORIES: biostudies-literature
Sudrajad Pita P Sharma Aditi A Dang Chang Gwon CG Kim Jong Joo JJ Kim Kwan Suk KS Lee Jun Heon JH Kim Sidong S Lee Seung Hwan SH
Asian-Australasian journal of animal sciences. 20160304 11
Four carcass traits, namely carcass weight (CW), eye muscle area (EMA), back fat thickness (BF), and marbling score (MS), are the main price decision parameters used for purchasing Hanwoo beef. The development of DNA markers for these carcass traits for use in a beef management system could result in substantial profit for beef producers in Korea. The objective of this study was to validate the association of highly significant single nucleotide polymorphisms (SNPs) identified in a previous geno ...[more]