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Intact Telopeptides Enhance Interactions between Collagens.


ABSTRACT: Collagen is the fundamental structural component of a wide range of connective tissues and of the extracellular matrix. It undergoes self-assembly from individual triple-helical proteins into well-ordered fibrils, a process that is key to tissue development and homeostasis, and to processes such as wound healing. Nucleation of this assembly is known to be slowed considerably by pepsin removal of short nonhelical regions that flank collagen's triple helix, known as telopeptides. Using optical tweezers to perform microrheology measurements, we explored the changes in viscoelasticity of solutions of collagen with and without intact telopeptides. Our experiments reveal that intact telopeptides contribute a significant frequency-dependent enhancement of the complex shear modulus. An analytical model of polymers associating to establish chemical equilibrium among higher-order species shows trends in G' and G? consistent with our experimental observations, including a concentration-dependent crossover in G?/c around 300 Hz. This work suggests that telopeptides facilitate transient intermolecular interactions between collagen proteins, even in the acidic conditions used here.

SUBMITTER: Shayegan M 

PROVIDER: S-EPMC5153562 | biostudies-literature | 2016 Dec

REPOSITORIES: biostudies-literature

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Intact Telopeptides Enhance Interactions between Collagens.

Shayegan Marjan M   Altindal Tuba T   Kiefl Evan E   Forde Nancy R NR  

Biophysical journal 20161201 11


Collagen is the fundamental structural component of a wide range of connective tissues and of the extracellular matrix. It undergoes self-assembly from individual triple-helical proteins into well-ordered fibrils, a process that is key to tissue development and homeostasis, and to processes such as wound healing. Nucleation of this assembly is known to be slowed considerably by pepsin removal of short nonhelical regions that flank collagen's triple helix, known as telopeptides. Using optical twe  ...[more]

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