Dataset Information

Phenotypic Space and Variation of Floral Scent Profiles during Late Flower Development in Antirrhinum.

ABSTRACT: The genus Antirrhinum comprises about 28 species with a center of origin in the Iberian Peninsula. They show an important diversity of growing niches. We have performed a comprehensive analysis of scent profiles in eight wild species, Antirrhinum linkianum, A. tortuosum, A. cirrigherum, A. latifolium, A. meonanthum, A. braun-blanquetii, A. barrelieri, and A. graniticum. We used also two laboratory inbred lines A. majus, 165E and Sippe50. We identified 63 volatile organic compounds (VOCs) belonging to phenylpropanoids, benzenoids, mono- and sesquiterpenes, nitrogen-containing compounds, and aliphatic alcohols previously described in plants. Twenty-four VOCs were produced at levels higher than 2% of total VOC emission, while other VOCs were emitted in trace amounts. The absolute scent emission varied during flower maturation and species. The lowest emitting was A. meonanthum while A. tortuosum had the largest emissions. Species were clustered according to their scent profiles and the resulting dendrogram matched the current species phylogeny. However, two accessions, A. majus Sippe 50 and A. braun-blanquetii, showed development-specific changes in their VOC composition, suggesting a precise control and fine tuning of scent profiles. Cluster analysis of the different scent components failed to identify a specific synthesis pathway, indicating a key role of scent profiles as blends. There is considerable degree of chemodiversity in scent profiles in Antirrhinum. The specific developmental stage plays an important role in scent quantitative emissions. The relative robustness of the bouquets could be an adaptation to local pollinators.

SUBMITTER: Weiss J

PROVIDER: S-EPMC5174079 | biostudies-literature | 2016

REPOSITORIES: biostudies-literature

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Publications

Phenotypic Space and Variation of Floral Scent Profiles during Late Flower Development in Antirrhinum.

Weiss Julia J Mühlemann Joëlle K JK Ruiz-Hernández Victoria V Dudareva Natalia N Egea-Cortines Marcos M

Frontiers in plant science 20161221

The genus Antirrhinum comprises about 28 species with a center of origin in the Iberian Peninsula. They show an important diversity of growing niches. We have performed a comprehensive analysis of scent profiles in eight wild species, Antirrhinum linkianum, A. tortuosum, A. cirrigherum, A. latifolium, A. meonanthum, A. braun-blanquetii, A. barrelieri, and A. graniticum. We used also two laboratory inbred lines A. majus, 165E and Sippe50. We identified 63 volatile orga ...[more]

PMID: 28066463

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Project description:Background and aimsAmong the various floral traits involved in pollinator attraction and potentially under selection mediated by pollinators, floral scent/fragrance has been less investigated than other components of floral phenotype. Whether or not pollinator-mediated selection impacts floral scents depends on the heritability of scent/fragrance and the occurrence of some variation within species. Although most studies have investigated how scent varies among species, growing amounts of data are available on variation at the intraspecific level.MethodsThe results of 81 studies investigating intraspecific variation of floral scents in 132 taxa were reviewed. For each study, whether variation was found in either identity, proportion or absolute quantities of volatile organic compounds (VOCs) was recorded, as well as information with the potential to explain variation, such as methodology, plant origin or pollination biology.Key resultsVariation was found for almost all investigated species, both among individuals (among and sometimes within populations) and within individuals across different temporal scales. Cases in which such variation is a possible result of pollinator-mediated selection were analysed, by discussing separately selection related to variation in pollinator identity/behaviour among populations or across time, deceit pollination and sex-specific selection. Not surprisingly, in many cases, pollinator-mediated selection alone does not explain the observed variation in floral scent. This led us to review current knowledge on less investigated factors, such as selection mediated by natural enemies, genetic drift and gene flow, environmental constraints, phylogenetic inertia, or biochemical constraints that could be invoked to explain scent variation.ConclusionsThis review highlights the great potential of analysing floral scent variation and including it in integrated studies of floral phenotypes. We also have identified the current gaps in our understanding of this complex signal and we propose several methodological and conceptual future directions in this research area.

Project description:Background and aimsStudies of the effects of pollination on floral scent and bee visitation remain rare, particularly in agricultural crops. To fill this gap, the hypothesis that bee visitation to flowers decreases after pollination through reduced floral volatile emissions in highbush blueberries, Vaccinium corymbosum, was tested. Other sources of variation in floral emissions and the role of floral volatiles in bee attraction were also examined.MethodsPollinator visitation to blueberry flowers was manipulated by bagging all flowers within a bush (pollinator excluded) or leaving them unbagged (open pollinated), and then the effect on floral volatile emissions and future bee visitation were measured. Floral volatiles were also measured from different blueberry cultivars, times of the day and flower parts, and a study was conducted to test the attraction of bees to floral volatiles.Key resultsOpen-pollinated blueberry flowers had 32 % lower volatile emissions than pollinator-excluded flowers. In particular, cinnamyl alcohol, a major component of the floral blend that is emitted exclusively from petals, was emitted in lower quantities from open-pollinated flowers. Although, no differences in cinnamyl alcohol emissions were detected among three blueberry cultivars or at different times of day, some components of the blueberry floral blend were emitted in higher amounts from certain cultivars and at mid-day. Field observations showed that more bees visited bushes with pollinator-excluded flowers. Also, more honey bees were caught in traps baited with a synthetic blueberry floral blend than in unbaited traps.ConclusionsGreater volatile emissions may help guide bees to unpollinated flowers, and thus increase plant fitness and bee energetic return when foraging in blueberries. Furthermore, the variation in volatile emissions from blueberry flowers depending on pollination status, plant cultivar and time of day suggests an adaptive role of floral signals in increasing pollination of flowers.

Project description:Plants exhibit a wide array of floral forms and pollinators can act as agent of selection on floral traits. Two trends have emerged from recent reviews of pollinator-mediated selection in plants. First, pollinator-mediated selection on plant-level attractants such as floral display size is stronger than on flower-level attractant such as flower color. Second, when comparing plant species, distinct pollinators can exert different selection patterns on floral traits. In addition, many plant species are visited by a diverse array of pollinators but very few studies have examined selection by distinct pollinators. In the current study, we examined phenotypic selection on flower color and floral display size by three distinct bee species, the European honey bee, Apis mellifera, the common eastern bumble bee, Bombus impatiens, and the alfalfa leafcutting bee, Megachile rotundata, foraging on Medicago sativa. To estimate phenotypic selection by each bee species and for all bees combined simultaneously and on the same group of plants, we introduce a new method that combines pollinator visitation data to seed set and floral trait measurements data typical of phenotypic selection study. When comparing floral traits, all bee species selected on the number of racemes per stem and the number of stems per plant, two components of floral display size. However, only leafcutting bees selected on hue or flower color and only bumble bees selected on chroma or darkness of flowers. Selection on chroma occurred via correlational selection between chroma and number of open flowers per raceme and we examine how correlational selection may facilitate the evolution of flower color in plant populations. When comparing bee species, the three bee species exerted similar selection pattern on some floral traits but different patterns on other floral traits and differences in selection patterns were observed between flower-level and plant-level attractants. The trends detected were consistent with previous studies and we advocate the approach introduced here for future studies examining the impact of distinct pollinators on floral trait evolution.

Dataset Information

Phenotypic Space and Variation of Floral Scent Profiles during Late Flower Development in Antirrhinum.

Publications

Phenotypic Space and Variation of Floral Scent Profiles during Late Flower Development in <i>Antirrhinum</i>.

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